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Moon Sarai, Master Carver and Thai Chef, has been creating one-of-a kind fruit and vegetable masterpieces using the rare Thai art of culinary carving for over 15 years.
This art once reserved exclusively for the Royal Family of Thailand now graces tables across the USA thanks to Chef Moon's mastery. Chef Moon was raised in Thailand and learned and perfected his art in both Thailand and California.
He possesses a unique talent for turning fruit, vegetables and all foods into art. After working for 10 years in Bangkok restaurants, Chef Moon began his American career in San Francisco working as a Thai Chef.
Since then, he has been employed by Four Seasons Las Vegas where he mastered American and Mexican cooking, and been featured on Food Network as well Puerto Rican Network Television.
Most recently, Chef Moon has relocated to White Rock and started his own "cooking and carving" company which offers everything from carving and cooking lessons to one-of-a-kind masterpieces.
No memory is too large or too small for a creation by Moon!
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